For 2 people
Preparation time: 20min
Cooking time: 30 min
1 medium apple
2 fresh figs
15 g of butter
1/2 packet of vanilla sugar
15 g caster sugar
2 drops of bitter almond extract
40 g of liquid cream
35 g of almond powder
15g of cornstarch For the red fruit coulis:
100 g raspberries
40 g caster sugar
Preheat oven to 180 ° th 6 Peel the apple and cut into small cubes. Brown in a knob of butter. Lower fire and let stew. Add the chopped figs and cook gently. Turn off the fire and reserve Butter an individual mold. In a salad bowl, mix 35g almond powder, 15g cornstarch and half a bag of vanilla sugar. Apart from whipping and blanching a whole egg and 150g of caster sugar. Add the almond powder mixture, starch and vanilla sugar while continuing to whisk.
Melt 15g of butter in the microwave and add to the mixture and 40g of liquid cream and 2 drops of bitter almond extract. Mix well with a whisk.
For the dough into the bottom of a buttered mold, add the fruit and cover with a little dough.
Bake for about 10 minutes. Prepare the red fruit coulis: Crush the raspberries with 40g of sugar and a fork. fillet of lemon juice. Keep the coulis cool.
Unmould and serve the mellow on a plate. Top with raspberry coulis.