Fish TAJINE with green olives

Today I propose this tajine very appetizing fish with green olives on tomato bed, baked. At the end of the cooking I remembered that I had the rest of the new boiled potatoes of the lunch that I thus cut in rounds and incorporated in the tajine so that it makes a more complete dish for the children ....


1 kg of white fish
2 tomatoes parsley coriander
5 cloves of garlic
1 cup of cumin
1cap of paprika salt pepper
juice of half a lemon
1 teaspoon of olive oil
1 bowl of pitted green olives
hot pepper


Prepare the chermoula: Mix the spices and the crushed garlic, add the olive oil, the lemon juice, and the herbs Line the bottom of the tajine with sliced ​​tomatoes Arrange on it the fish mixed chermoula Cover with foil and let marinate at least 2 hr in the fridge. Bake for 15 minutes. Remove the aluminum paper, add the olives and put back in the oven for 5-10min.