Discover some Amazing recipes from south america

Updated: Feb 16, 2019


Chili con carne



INGREDIENTS (2 PERS.)

 1 half onion  
200g of red beans  
4 tomatoes
 1 small box of tomato sauce
 1 small box of corn  
1 peppers (or 2 half of different color)  
Olive oil
 200g of white rice
 Chili powder

PREPARATION

Cut the peppers into thin slices, as well as the onions Boil water and dive in the tomatoes for 5 minutes, then drain and remove the skin. Cut in 2 and remove the pepins For cooking: In the wok add a drizzle of olive oil and put onions, let them until they turn golden brown. Add the peppers, mix and leave 5 minutes before adding the red beans and corn Let it simmer for 10-15 minutes before adding tomatoes followed by tomato sauce and chili powder (according to taste for the quantity) Simmer 10 minutes before serving In parallel cook the rice the indicated time to be able to serve it with Chile

Empañadillas


INGREDIENTS

500g puff pastry
 2 hard boiled egg yolks
 3 tomatoes
 2 cloves garlic
 1 teaspoon of oil
 1 glass of milk
 1 can of tuna
 1 onion
 1 teaspoon of thyme
 Salt and pepper

PREPARATION

- Brown the chopped garlic and chopped onion in the oil.
- Peel, seed and dice the tomatoes.
- Add tuna, crushed hard boiled egg yolks, tomatoes, thyme, salt and pepper from the heat.
- Spread the puff pastry and using a bowl cut discs (about 8cm in diameter).
- Spread a little stuffing in the center of each disc and fold them in half (press well the edges so that it holds)
- Brush with milk.
- Bake for 15 minutes (preheated oven at 180 °)

Guacamole


INGREDIENTS (4 PERS.)

 4 lawyers  
1 tomato  
1 lemon
 2 onions  
6 branches of coriande  
a pinch of Espelette pepper
 5cl of olive oil  
salt and pepper

PREPARATION

squeeze the lemon. Peel and chop the onions. Peel and seed the tomatoes, then cut into small cubes. Wash, leaf and chisel the coriander. Pit the avocados and pick up the flesh with a spoon. Cut slices of bread into knives.
2ND STEP
In a bowl, mash the avocado flesh with a fork and immediately add the lemon juice to prevent it from oxidizing. Stir in onions, diced tomatoes, coriander, salt, chilli and olive oil. Mix thoroughly. Place the guacamole in the fridge, serve with slices of bread country or natchos

Nachos


INGREDIENTS (4 PERS.)

 Tortilla chips  Red cheddar
 2 tomatoes
 1poivrons  
200g minced meat  
1 onion  
Olive oil  
Salt and pepper  
Tomato sauce
 Tex mex spices

PREPARATION

Cut the onion into small pieces and do the same with the peppers Boil water and dive in the tomatoes 4/5 minutes maximum, take them out to peel them, remove the seeds and cut into cubes Take your piece of cheddar cheese and grate it with the mandolin until you get the desired amount Cover the dish with gratin tortilla
For cooking:
Heat the pan with a dash of medium olive oil Add the onions, leave them 5 minutes before adding the peppers Simmer 10 minutes before adding tomatoes and minced meat Once cooked, add the spices and tomato sauce and leave on the heat for 5 minutes Place the mixture on the tortilla chips in the gratin dish and add the cheddar cheese Place the dish in the microwave grill position for 2 minutes

Tacos peppers


INGREDIENTS (4 PERS.)

 4 large peppers  
400gr of minced meat  
1 big onion  Fajitas sauce  
1 can of corn
 Gruyère or other type of cheese
 120gr of rice  Spices

PREPARATION

This afternoon to make us travel a little I offer you this original recipe, quick to make and especially delicious! Cut the top of the peppers and put the remaining parts in a baking dish for 15min at 180 ° Meanwhile, cut the onions into small cubes and put them in the pan with a drizzle of olive oil.
Once cooked, add the ground meat, sauce and spices as you like if you like spicy (or not) Stir well, add a little gruyere and corn. Then stuff the peppers and put a little cheese on the top and bake it for 5-10 minutes while it gratits a little on top.
A serve hot, if your guests find it is too spicy do not hesitate to run a small trickle of liquid cream on top to soften

Fajitas


INGREDIENTS 1 kg of chicken breasts
 3 peppers (no matter the color)
 2 onions  
1 lemon
 15 fajitas around  
5 tablespoons fresh cream  
10 leaves of green salad
 3 tomatoes

PREPARATION

Cut the peppers into small pieces. Fry over low heat until almost cooked. Meanwhile, cut the onions into small pieces as well. Cook them.
Once they are almost cooked, add them to peppers then continue to cook at low heat. Cut the chicken into small pieces. Remove the peppers and onions from the heat. Cook the chicken.
Once cooked add the onions and peppers and leave on low heat for a few moments then turn off.
When serving, heat chicken.
Cut the tomatoes into small dices. Put fresh cream on the dough, fill, roll, eat.

Daiquiri Frozen


INGREDIENTS (1 PERS.)

 Lime juice
 4-5 cl of Cuban Rum
 1 tbsp sugar
 Crushed ice or icicle

PREPARATION

For the lemon juice (the dose is according to your appreciation), the rum, the sugar and crushed ice (the ice cubes also work but it will be longer) in a blender. Mix at low speed for a few seconds and then increase gradually until the mixture becomes consistent. Pour into the cocktail glass, cut a straw in half, you can decorate with a slice of lime and a mint leaf.

Claudia Jm

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