For 4 people
12 small balls of ice Coconut Gold Card
50 grs of coconut powder
50 grs of butter
50 grs of flour
50 grs of caster sugar
50 grs of dark chocolate
Mix flour with butter, coconut powder and sugar. Emit into a bowl and keep cool for 10 minutes.
Spread this dough on a baking sheet: Form 4 rectangles about 10 cm long on 3 wide, do not pack the dough but keep its irregular shape like a crumble.
Bake for 15 minutes in an oven at 200 ° C.
Cool on leaving the oven. Glue the balls of ice card of gold coconut 3 to 3, lay them on the rectangles of dough.
With the help of spoon, pour over the melted chocolate and sprinkle with some coconut chips and quickly put back in the freezer.