10 tricks of great chefs to master everything in the kitchen

In the kitchen, we know, what's all, it's the little tricks we find here and there on the internet. So here is a list of 17 tips given by great chefs to allow you to always succeed all your dishes!

1. If you are baking your burger steak, throw it against the worktop to remove any air bubbles.
Enchiladas cheese!
2. Keep the stems of herbs (such as parsley or coriander) to add to your soups or broths while cooking

3. Tie your herbs (such as thyme or rosemary) together using a kitchen wire before adding them to your dishes

4. Always have a squeegee (or baking horn) on hand so you can easily remove it from the

5. Sprinkle the salt high and season your dishes at each step of the cookingworktop

6. Always rinse your rice before cooking and cook it with a ratio of 1 volume of rice = 1 volume of water

7. Tie your poultry before cooking to have a tender meat.

8. Clarified butter has the same taste as traditional butter, but it is better for health because it does not burn

9. Knead dough by hand, do not use electric mixer or robot

10.Master the art of omelette by tapping on the pan just at the right moment,

a few second before the end of cooking.